How I made McDonalds' French Fries... AT HOME!! 🍟
I am ADDICTED to McDonalds' French Fries - they're my favorite! I could eat them for breakfast, lunch AND dinner (not healthy, I know!) Yesterday, it was raining heavily outside, and I was literally craving those hot, crunchy and salty fries, which make me so so happy! But since we couldn't get out during the quarantine, I decided to make them myself, and they tasted EXACTLY like the McDonalds fries 😍 Want to know how ? Read on! Ingredients : 5-6 Russet Potatoes 2-3 tbsp Corn Syrup or Sugar Salt for taste Oil - for deep frying (I used vegetable oil, but you can use any oil of your preference) Water - enough to immerse all the potato slices Servings : 2 (if you can easily eat one large McDonalds fries all by yourself, just like me! 😉) Prep time : 1 hour Cook time : 30 mins Recipe : 1. Peel and cut the potatoes into thin rectangular slices. 2. Put the slices into cold water and add the Corn Syrup or Sugar. (whatever you choose) Co